Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, berry cheesecake bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Berry Cheesecake Bowl is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Berry Cheesecake Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have berry cheesecake bowl using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Berry Cheesecake Bowl:
- Take 200 g fat free quark,
- Prepare 1 low cal cereal bar/protein bar of your choice
- Take 1 handful frozen mixed summer berries,
- Get 2-3 cheesecake flav drops (I used MyProtein brand),
- Take 1 tsp granulated stevia style sweetener
- Take Alternative to flav drops:
- Make ready Use about 1/2 tsp vanilla essence instead
Instructions to make Berry Cheesecake Bowl:
- Heat a small pan up over a high heat and add in the mixed berries plus around 1tbsp water.
- As the berries heat up, prepare the quark by adding in the flav drops and Stevia. Give it a really good mix up with a spoon until nice and fluffy and smooth.
- Once the berries have reduced down a bit and produced a lovely syrupy sauce remove from the heat.
- Add the quark mixture to your glass/bowl then spoon over the warm berries. Crumble over some of your chosen cereal/protein bar, you'll probably only need around half. You can eat whilst the berries are still warm or leave to cool and chill in the fridge. :) Enjoy!
So that is going to wrap this up for this special food berry cheesecake bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!