Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my salsa enchiladas. ππ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Salsa Enchiladas. ππ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Salsa Enchiladas. ππ is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my salsa enchiladas. ππ using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Salsa Enchiladas. ππ:
- Make ready Using 3 tbls of the Pork +Beef Salsa
- Make ready 3 Tortillas
- Take 1 handful Spinach for each Wrap
- Get 1/2 cup grated chedder cheese on top
Steps to make My Salsa Enchiladas. ππ:
- Open out the tortilla add them to the microwave for 30 seconds then on a plate they roll easier when warmed.
- Add the mix. You need an an oven dish that will fit 3 rolled snuggly in the oven dish.on
- Add 4 tbls Salsa in each wrap down the middle then add the handful of Spinach to each one and 2 tbls Chedder Grated Cheese and push in the ends firmly inside to close it. Fit them in an oven dish snuggly to hold them together. Then add the Grated monteray Jack cheese all down each one
- Rolled then fit the 3 together snuggly in an oven dish. Then add the Grated Monteray jack smoked
- Cover in monteray jack cheese
- Add to a preheated oven 160Β°C for 20 - 30 minutes check when the Cheese has melted on top and heated through then using a spatula ease each one from around the sides of the dish and from each other.add to a serving plate with some homemade Fries/chips.
So that’s going to wrap this up with this exceptional food my salsa enchiladas. ππ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!