Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef pilau. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Pilau is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Pilau is something that I have loved my entire life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef pilau using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Pilau:
- Get 1 kg beef
- Get 1 kg rice
- Get 4 large onions
- Prepare 1 tablespoon Garlic paste
- Get 1 tablespoon Ginger paste
- Make ready Black pepper
- Prepare Pilau mix
- Make ready Cardamom powder
- Prepare Cinnamon powder
- Get Cumin powder
- Get to taste Salt
- Take Cooking oil
Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice.
Instructions to make Beef Pilau:
- In a pot, put in the meat, ginger paste, garlic paste, black pepper and some mala(optional) and cook the meat.
- Once the meat is cooked, put in the onions and cooking oil and cook until tender.
- Add in the spieces and cook.
- Add in the rice and mix in well.
- Add in the hot water, taste for salt and allow to cook on high flame.
- Once the water in the rice starts to reduce, reduce flame to low, cover and let your pilau to cook
- Serve with pilipili ya kukaanga, kachumbari and banana as desired.
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
So that is going to wrap this up for this exceptional food beef pilau recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
