Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef biryani using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef biryani:
- Prepare 1 kg Beef
- Prepare 1/2 kg Potatoes
- Make ready Seela rice soak for 1 and hour hour minimum 1 kg
- Get Pyaz 2 medium
- Get 1 tbsp Adrak lehsan paste
- Take 2 tbsp Homemade Biryani masala
- Take Hari mirchey 7 se 8
- Make ready Timatar 2 se3
- Take Podina chand pattey
- Get 2 tbsp Dahi
- Make ready 1 cup Oil
- Make ready 2 tbsp Laal mirch powder
- Prepare Salt about taste
- Take Garam masala
- Get 4 long
- Get 7 se 8 black pepper
- Take 1 Tez pata
- Get 1 stick Darchini
- Make ready 2 Bari Elaichi
- Make ready Sabz Elaichi 2 se 3
- Make ready Hari mirchey 7 se 8
- Take 1 tbsp Zeera
- Make ready For yakhni
- Make ready 1 pyaz slices cut
- Take Adrak 1 bara tukra slice cut
- Take Lehsan 1 complt sabut
- Get 1 tbsp Sabut dhaniya
- Prepare 1 tbsp Zeera
- Get 1 tbsp Salt
- Make ready 4 glass Pani
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Easy "beef biryani" recipe for foodies to make at home watching step by step video. Recommended for Muslims try on Eid Ramadan. Amazing Beef Biryani recipe just in time for the perfect occasion.
Steps to make Beef biryani:
- Sub se pehle yakhni bnane ke lye yakhni ka saman or beef dal kay chor dein jab take beef gal jaye
- Dahi, Timatar or hari mirchey blender me dal ke pees lein barik nh mota mota rhy chahe to timatr green chilli cut kar ke b dal skti
- Oil garam karein isme pyaz dal ke fry karein jab pyaz red hne lage adhi pyaz nikl lein or adhi pyaz rehne dein or isme adrak lehsan paste dal ke 2 minutes bhuney
- Ab isme timatar hari mirchey dalen sath hi laal mirch powder, namak, biryani masala, garam masala dal dein or mazed 2 minutes bhuney
- Ab isme yakhni se gosht nikl ke isme dal ke bhun lein 5 minutes take or aloo dal dein
- Yakhni ke pani ko chan ke isme dal dein or medium flame pe aloo galne take isne chorden
- Jab aloo gal jaye isme chawal or podinadal dein 2 minutes baad sela chawal apna pani chorte hai
- Ab apne 2 minutes baad check krna bai pani chawal se 1 inch upar ho agar nh hai to pani shamil kar skti hai
- Jab pani dry hne lage upar se fry pyaz, zarde ka rang or kewra dal ke dum oe rkhden 15 minutes
- 15 minutes baad chawal ko mix kar ke mazeed 5 minutes dum dein ab garam garam serve karein
- Ye biryani louki ke raitey kay sath bht achi lgti hai uski recipe b apko mere account me mil jaye gi
- Try zaror kijea ga, homemade biryani masala ki recipe jald post krugi
Now impress the guests with your Beef mix boti ½ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.
So that is going to wrap this up with this special food beef biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
