Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Get 50 g PHD Nutrition Salted Caramel Smart Whey,
  2. Make ready 200 g fat free quark,
  3. Prepare 70 g unsweetened almond milk (or alternative),
  4. Prepare 1 tsp granulated Stevia,
  5. Get 2 Reese's mini peanut butter cups, chopped into small bits,
  6. Make ready 10 g smooth runny peanut butter,
  7. Take 1 tiny pinch of salt,
  8. Prepare Some toffee & vanilla flav drops (I used MyProtein)
Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that is going to wrap this up for this special food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!