Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, coriander rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coriander Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Coriander Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Learn Coriander Rice Recipe in on Ruchi's Kitchen by Chef Ruchi Bharani. Make this delicious rice recipe and serve it for lunch or brunch at your home. the recipe for coriander rice is very simple and is generally prepared with the leftover rice from the previous day. basically, i have used fresh coriander leaves grounded in other dry spices to prepare. Coriander rice recipe with step by step pics - aromatic and spiced rice made with fresh coriander, spices and veggies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coriander rice using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Coriander Rice:
- Make ready 1 cup Rice –
- Prepare 3 tsp Coconut oil or ghee
- Get 1/4 tsp Mustard –
- Get 1 Bay leaf
- Take 1 piece Cinnamon
- Get 1 tsp Chana dal
- Take 1 tsp Urad dal
- Get 2 Dry red chillies -
- Get To grind
- Get 4 cup Coriander leaves
- Prepare 1 Onion
- Take 1/2" piece 1 no Ginger
- Take 3 Green chillies
Coriander rice or kothamalli sadam is another recipe from Chandra Padmanabhan's Southern Spice. I have been trying more and more recipes from the book with good results and this kothamalli sadam. Download Coriander rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Easy Coriander Rice Recipe - mainly prepared from coriander leaves, mint leaves, spices, yogurt and coconut milk.
Instructions to make Coriander Rice:
- Wash and rinse rice well with running water and add 2 1/2 cup water and boil for 3 whistles or till rice cooks soft
- When rice boiled, spread them in a wide plate, add 1 tsp of ghee and plough with a fork.Let the rice comes to room temperature.
- Wash and clean coriander leaves, cut and discard the roots.You can grind the coriander leaves along with stem.
- Grind the grinding ingredients to fine paste without adding water.
- In a wide pan add ghee / oil and add mustard,when mustard starts spluttering add bay leaf,cinnamon,red chillies and saute in low flame till aroma comes, followed by chanadal, urad dal and saute till golden brown.
- Then add ground paste and boil till the masala thickens and colour changes to dark colour.Remove from flame.
- Finally add boiled rice,salt and mix gently till masala mix well with rice.
- Top with 1 tsp ghee / coconut oil and serve with your favorite sidedish or papad. Papad goes great with this rice.
- When rice boiled, spread them in a wide plate, add 1 tsp of ghee and plough with a fork.Let the rice comes to room temperature.
- Wash and clean coriander leaves, cut and discard the roots.You can grind the coriander leaves along with stem.
- Grind the grinding ingredients to fine paste without adding water.
- In a wide pan add ghee / oil and add mustard,when mustard starts spluttering add bay leaf,cinnamon,red chillies and saute in low flame till aroma comes, followed by chanadal, urad dal and saute till golden brown.
- Then add ground paste and boil till the masala thickens and colour changes to dark colour.Remove from flame.
- Finally add boiled rice,salt and mix gently till masala mix well with rice.
- Top with 1 tsp ghee / coconut oil and serve with your favorite sidedish or papad. Papad goes great with this rice.
This is my own version and for some reason, love adding coconut milk to pulao or rice. Most commonly short-grained rice is used to make South Indian. Are you getting tired of plain, old rice? This recipe is a real treat and your taste buds will thank you for making this recipe. The combination of coriander and cloves gives this rice a slightly nutty.
So that is going to wrap this up with this special food coriander rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
