Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Get salted butter
  2. Prepare kosher salt
  3. Prepare bell pepper (optional); can use bottled, marinated peppers
  4. Prepare large onion, diced
  5. Prepare ribs celery
  6. Make ready garlic, minced
  7. Prepare chicken broth
  8. Take shrimp (or crawfish)
  9. Make ready table salt
  10. Make ready cayenne
  11. Prepare black pepper
  12. Make ready paprika
  13. Prepare parsley flakes
  14. Take lemon juice (approximately 1 lemon)
  15. Prepare sherry (or port or simply red wine)
  16. Get cornstarch in water (slurry) for thickening
Instructions to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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