Daighi Aloo Gosht
Daighi Aloo Gosht

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, daighi aloo gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daighi Aloo Gosht is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Daighi Aloo Gosht is something that I have loved my whole life. They are nice and they look wonderful.

Here is my new video of daighi aloo gosht Hope u like it Give this video a thumbs up Subscribe my channel for more videos My tawa beef sabzi pulao recipe lin. Cooking Videos >> Mutton Recipes > Deghi Aloo Gosht by samina jaleel. Take it from the expert and bring a completely "Deghi" taste in your simple mutton and potato curry..

To get started with this recipe, we have to first prepare a few ingredients. You can have daighi aloo gosht using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Daighi Aloo Gosht:
  1. Make ready 1/2 kg mutton meat
  2. Get 250 g yogurt
  3. Get 4 medium size onion (finely cut)
  4. Take 8 medium size Potatoes(cut into longitudinal)
  5. Make ready 1 &1/2 cup desi ghee(home-made)
  6. Prepare Salt
  7. Take 1 tb Red pepper powder
  8. Make ready 1/4 tsp Turmeric powder
  9. Get 1 tbsp coriander powder
  10. Prepare garam masala powder
  11. Make ready Whole(4 long, 8 b.pepper, 2 Bari Elaichi, 1" dar cheeni)
  12. Take 2-3 drops kewra
  13. Get 1 &1/2 tbsp G.G paste
  14. Get Water
  15. Prepare Coriander leaves for garnishing

The dish can be served and eaten with. Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or. Here is an everyday Aloo gosht recipe for you.

Instructions to make Daighi Aloo Gosht:
  1. Pour ghee in a pan. Now add finely cut onions. Fry onion till it becomes golden brown. Takeout out onions in a plate.
  2. Grind onions with yogurt to make a paste
  3. Now add whole gram masala in a pan for a minute. Then add g.g paste, meat and bhonofy it.
  4. Now add onions and yogurt paste and bhonofy it in a medium flame. When oil comes out add 2 glass water and cover it with lid.
  5. When meat is half done, then add potatoes. Add little more water and cover it with lid.
  6. When ur Curry is done and oil comes out then add kerwa. Do dum for a minute.
  7. Serve it in a open mouth dish. Sprinkle garam masala powder and garnish with coriander leaves
  8. If you don't want to use ghee then make it with only oil.

Here is how you cook it. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting. Aloo Gosht - the meat and potato curry in Pakistani style - is the one you'll want for comfort food. It's delicious with plain Basmati rice and equally tasty to have with naan bread or chapati.

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