‘Kara-age-Ko’
‘Kara-age-Ko’

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ‘kara-age-ko’. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Kara-age-Ko’ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. ‘Kara-age-Ko’ is something which I have loved my whole life.

Gurukun no kara-age- Okinawa prefecture's version of karaage. Other Names からあげ あげもの agemono age_mono karaage_(gohan_tsubu) gohanntubu kara_a_g_e. Hamma masalliqlarni tovuq bilan aralashtiramiz. zerochan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age-Ko’:
  1. Take 2 tablespoon Plain Flour / Self-Raising Flour
  2. Make ready 2 tablespoon Potato Starch Flour
  3. Prepare 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
  4. Prepare 1 teaspoon Garlic Powder
  5. Get 1/2 teaspoon Salt
  6. Make ready 1/4 teaspoon Sugar
  7. Prepare 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
  8. Take *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

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Steps to make ‘Kara-age-Ko’:
  1. To make the seasoned flour, combine all ingredients.
  2. ‘Fried Squid’
  3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
  4. ‘Fried Shimeji’
  5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

Voila la recette d'un des elements pour bento les plus populaire au Japon: du kara-age, une sorte de beignet leger de poulet.

So that is going to wrap this up with this special food ‘kara-age-ko’ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!