Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 24wsj beef pilaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
24WSJ Beef Pilaf is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 24WSJ Beef Pilaf is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 24wsj beef pilaf using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 24WSJ Beef Pilaf:
- Take 5 packs (300 g) Beef jerky
- Make ready 2.5 cup brown rice
- Make ready 2-3 pack nuts and dried fruit
- Prepare to taste Salt and pepper
- Prepare 3 tablespoon creamed butter
Instructions to make 24WSJ Beef Pilaf:
- Ingredients
- Cook beef jerky in water for 10 minutes
- Fry brown rice with butter
- Put beef and soup and add extra water and butter. Salt and pepper to taste.
- Cook for 20 minuets and stay for 15 minuets after cooked. Put some mini tomato’s and nuts & fruit.
- Put some ketchup to taste
So that’s going to wrap this up for this special food 24wsj beef pilaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
