Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef kaleji.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Kaleji. is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Kaleji. is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef kaleji. using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Kaleji.:
- Take 1 kg Kaleji
- Take Pyaz 2 adad(sliced)
- Get 4 tsp Tamatr paste
- Prepare 1 1/2 tsp Lehsan adrak paste
- Take 1 tsp Salt
- Prepare 1 tsp Garm masala powder
- Take 1 tsp Gravy masala
- Prepare 1 tsp Zeera powder
- Take 1 tsp Dhaniya powder
- Get 1/2 tsp Mirch powder
- Take 1/2 tsp Hldi
- Take 1 cup Dahi
- Prepare 1 cup Oil
- Prepare Hari dhaniya for garnish
- Make ready Hari mirch 3-4 adad
Steps to make Beef Kaleji.:
- Kaleji ki jhili utar len or normal size k cube cut krky achi trah wash krlen
- Ek Pateli me oil dalen garm hojae to pyaz fry krengy, hlki gulabi hony lgy to kaleji dal den or 1 mint tk fry kren
- Then lehsan adrak, namak or tamatr paste dal k 2 mint tk high flame p pkaen
- Ab garm masala k ilawa sary powder spice dal den or half cup pani add krky mix kren or cover krky 5 se 8 mint tk low flame p pkae
- Oil upar ajae hari mirch ko cut lga kr dalen phr dahi or garm masala add krky k 3 se 4 mint tk high flame p achi trah bhuny or flame off krden
- Hari dhaniya upar se garnish krden or puri ya chapati k sath serve kren. Mazedar kaleji tayar h.
So that is going to wrap it up for this exceptional food beef kaleji. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!