Thai Sticky Black Rice Pudding (Mark's Cuisine)
Thai Sticky Black Rice Pudding (Mark's Cuisine)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai sticky black rice pudding (mark's cuisine). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
  1. Make ready 3/4 cup Black Rice
  2. Take 2 Cups hot water for soaking
  3. Get 1 Star Anise (optional)
  4. Make ready 250-270 ml coconut cream/milk
  5. Make ready 1/2 cup palm/brown sugar (to taste)
  6. Make ready Pinch salt
Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):
  1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
  2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
  3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
  4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
  5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
  6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.

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