Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef nihari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef nihari is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef nihari is something that I’ve loved my entire life. They’re nice and they look fantastic.
How To Cook Beef Nihari Pakistani Recipe Recipe Step By Step Recipe ► Written In Urdu Check out Beef Nihari Recipe Ingredients and Other Interesting Stuff. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef nihari using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef nihari:
- Make ready 1 kg beef (bong, bones)
- Make ready 1 small onion
- Make ready 3-4 tbsp yoghurt
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 3-4 tbsp wheat flour
- Prepare Spices
- Get 1 tsp red chilli powder
- Prepare 1 tsp kashmiri red chilli
- Make ready 1 tbsp whole coriander
- Make ready 2 tbsp fennel seeds
- Get 1 tsp black cumin seeds
- Get 1 tsp cumin seeds
- Get 8-10 black pepper corns
- Take 5-6 cloves
- Take 2 inch cinnamon sticks
- Take 2 bay leaves
- Take 1 maiz flower
- Get 1 nutmeg
- Get 3 black cardamom
- Make ready 2-3 green cardamom
- Prepare 1 tbsp ginger powder
- Get to taste Salt
- Take For garnishing
- Prepare Fresh coriander
- Take Lemons
- Get Green chillies
- Get Ginger
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. In a cooking pot, add cooking oil, onion, cumin and fry until light brown.
Steps to make Beef nihari:
- Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
- Heat oil
- Chopped onion and fry in oil til golden brown
- Now add meat and fry with onions and add ginger garlic paste and mix well.
- Take coffee grinder and add all the dry spices for nihari in it
- Add these grinded spices into meat and mix well till oil seperated
- Than add whisked yoghurt and mix well till oil seperated
- Now add water and close the lid of pressure cooker and cook till meat become very soft
- Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
- Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan
Now add, beef, salt, green chili, cumin powder, coriander powder, (cinnamon, cardamom Your tasty Beef Nihari is ready to serve. Beef Nihari And Burmese Rice by Saadat Siddiqi Recipe of Beef Nihari And Burmese Rice by Saadat Siddiqi in Riwayaton ki Lazzat on Ary Zauq. Beef Nihari - Chef Mehboob Khan A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at morning with hot naan.
So that’s going to wrap it up for this special food beef nihari recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
