Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, low fat beef burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Fat Beef Burgers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Low Fat Beef Burgers is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook low fat beef burgers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Fat Beef Burgers:
- Prepare 500 g 5% fat minced beef
- Prepare 2 tablespoons Tomato Ketchup
- Make ready 1 Table Spoon Brown Sauce
- Take 1 Dessert Spoon Dried Mixed Herbs
- Prepare 1 Tsp English Mustard
- Take 1 Tsp Ground Garlic
- Get Salt & Pepper
- Get 1 Dessert Spoon Soy Sauce (adds colour)
Instructions to make Low Fat Beef Burgers:
- Mix all the ingredients together until the beef becomes a paste
- I use a burger maker but they can be shaped by hand
- Equal out the mix and shape into the same sized burgers, this enables equal cooking.
- Layer the made up burgers with parchment or grease proof paper squares.
- Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade.
- Using a non stick pan, turn it up medium high and dry fry the burgers.
- The little 5% contained fat will be enough to cook them without using cooking oil.
- Turn the burgers every couple of minutes until cooked.
- That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy.
So that is going to wrap it up for this exceptional food low fat beef burgers recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!