Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef samosey. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Samosey is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Samosey is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef samosey using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Samosey:
- Make ready 250 gms Beef mince
- Get 1 tsp salt
- Take 1 tsp red chili powder
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp garam masala powder
- Take 1 medium size onion
- Make ready 1/4 cup hara dhania
- Take 1/4 cup podina
- Get 2 bari green chilli
- Take Oil for deep fry
- Make ready 12 samosa patti
- Get 1 tbsp aata
Steps to make Beef Samosey:
- Sb sey pehley qeemey ko wash krlain
- Phr is qeemey mey salt, garam masala powder, red chilli powder, ginger garlic paste or 1/4 cup pani add kar ke paka lain or qeemey ko achi trhan khushk krlain
- Phr qeema thora thanda krlain or is mey bareek pyaz kaat kar add karain
- Phr is mey dhania podina or green chilli bareek kaat kar ke add karain
- Sbko achi trhn mix krlain hamara samosey ka masala ready hai
- Phr samosa patti lain..isey samosey ki trhan fold kar ke is mey qeema filling kar ke band krdain
- Side ko aatey ko ley pani mey ghool lain or is mixture sey chipkana hai takey masala bahir na nikley
- Phr isey medium flame mey oil mey deep fry krlain mazedar samosey ready hain
So that is going to wrap it up for this special food beef samosey recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
