Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef daleem. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Daleem is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Daleem is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef daleem using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Daleem:
- Prepare 1 kg beef boneless
- Make ready 1 cup Chaana Daal
- Make ready 1 cup Masoor Daal
- Prepare 1 cup moong Daal
- Prepare 1 cup mash Daal (urad Daal)
- Make ready 200 grm broken wheat (daliya)
- Get 1/2 cup barley
- Make ready 3 oinon chopped
- Take 2 tbsp Garlic paste
- Take 2 tbsp Ginger paste
- Take 2 tbsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tbsp Cumin powder
- Make ready 1 tbsp coriander powder
- Prepare 2 tbsp all spices
- Get to taste Salt
- Take 1 cup oil
- Get Tarka
- Get 1/4 cup oil
- Prepare 1 tbsp Cumin seeds
- Get 6-7 red chilli whole
- Get Garnishing
- Prepare Green chilli chopped
- Get Lemon
- Prepare Fried onion
- Take Ginger Julian cut
- Get As required
Instructions to make Beef Daleem:
- Soak broken wheat, Daal Chaana,Daal Masoor,Daal mong, Daal mash and barley in water for over night.
- Take a pressure cooker,pour oil add chopped oinon and fry till light golden brown.
- Now add ginger garlic paste and fry for 2 minutes.
- Now add boneless Beef and all spices and water as you required,stir well and close the lid of the cooker.
- Leave it on a medium heat for 25 minutes.
- Open the pressure goes off, open the lid. Water dried then mash beef very well with hand whisker (wooden spoon)
- Cook wheat and barley with 6 cup of water on low flame till tender.
- Boiled the all lentils on low flame till tender, cool and blend all lentils.
- Now mix mashed beef with blended wheat, barley and gram mixture.
- Put to cook in a pan meshing very well adding 2 cup of lukewarm water.
- Check the spices if you need you can add the spices.
- Keep meshing very well,cook for at least half an hour.
- Take a pan add heat oil separately add Cumin seeds and red chilli whole and pour it over the haleem.
- Your Haleem is ready to be served.
- Garnish with fried oinon, green chilli, Ginger and lemon.
- Serve hot with Rogani Naan or plan Naan.
So that is going to wrap it up for this exceptional food beef daleem recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
