Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef biryani using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef biryani:
- Make ready 1 kg rice Saoked in water
- Prepare 2 tb spoon salt for rice
- Prepare 2 kg water for boiling rice
- Take 1 kg beef
- Get Half cup of oil
- Prepare 2 tb spoon lehsan adrak paste
- Make ready 400 gm payas chopped
- Get 300 gm timater Chopped
- Take 250 gm yoghurt
- Get 3 dry aloo bukhary
- Prepare Half bunch Dhania
- Take Half bunch podina
- Take 4 sabz mirchy
- Get 2 tb spoon zarda rang
- Take 1 teaspoon Sirka
- Make ready 1 cup Tali hoi payas
- Take 1 glass water for beef
- Take Spice's
- Prepare Salt half tb spoon or as per taste
- Make ready 1 tbspoon lal mirch
- Take 1 tb spoon sokha dhania Pisa hva
- Make ready Half teaspoon haldi
- Make ready 1 tb spoon zeera
- Make ready 1 teaspoon black pepper
- Prepare 6 pc long
- Make ready 2 sabz Elaichi
- Get 1 kali ilachi
- Take 2 tez patty
- Take Half teaspoon jaifil powder
- Make ready Half teaspoon javetry powder
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Easy "beef biryani" recipe for foodies to make at home watching step by step video. Recommended for Muslims try on Eid Ramadan. Amazing Beef Biryani recipe just in time for the perfect occasion.
Steps to make Beef biryani:
- Sub sy phly onion may oil add kry usy fry kry golden color any take
- Ab us may beef lehsan adrak ki paste add kry 5 mint medium flame py saute kry
- Ab us may spicies add kary or mazeed 2 mint saute kry
- Ab is may timater add kry or mazeed bhoony 10 mint ab ap 1 glass water add kry or cook hny day low flame py jab take ghost gul jay
- Jab ghost gul jy to dahi add kry sath hi sabz mirchy b add kry or mazeed 5 sy 10 mint paky medium flame per jab take oil uper ajay to flame off kry or uper dhania podina half dal kar cover kar dain
- Ab alag pot may pani ko boil krny ky liy rakh dain jasy hi pani ko boil eye us may namak dal dy sath hi chawal b dal dain or sirka b dal dain
- Ab jasy hi chawal 1 kni ho jay to chawalo ka pani utar lain or or aik layer laga lain half rice ki uper 1 tbsp zarda rang daly phir beef ka salan sara phir bacaha hva dhaniya podina daly sath phir chawal daly or uper 1 tbsp zarda rang daly phir tali hoi payas add kry
- Ab chawalo ko dum laga dain 5 sy 8 mint ka..
- Ab chawalo ka flme off kar day or 5 mint take biryani ko cover rhny dy ab 5 mint bad biryani ko you and cover kry achy sy mix kry or serve kry raity ky sath.
Now impress the guests with your Beef mix boti ยฝ kg. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. ๐ It depends on. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.
So that’s going to wrap it up for this special food beef biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
