Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef kaleji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef kaleji is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef kaleji is something which I have loved my entire life.
Beef Kaleji Masala, Beef Liver Masala Bhuni kaleji in Urdu, Hindi with Rubina Yousaf. Masala Kaleji Recipe By Food Fusion (Bakra Eid Special). Kaleji Recipe - masala kaleji recipe by food Souq (bakra eid special).
To get started with this recipe, we have to prepare a few components. You can cook beef kaleji using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef kaleji:
- Take 1/2 kg kaleji(achay se dhuli Hui)
- Take 1 tspn kutti lal mirch
- Make ready 2 tblspn adrk lehsan paste
- Get As required nmk
- Prepare 1/4 rth tspn Haldi
- Take 1/2 tspn grm masala Pisa hua
- Take 3 glass water
- Make ready As required Oil
Liver (kaleji) is absolutely loaded with the key nutrients that help keep our brains healthy. The super food is rich in iron and consider best for the people who have deficiency. Cooking Directions Make a paste of all spices and lemon juice and marinate kaleji in it overnight. Kaleji should be slightly spongy when done.
Instructions to make Beef kaleji:
- Kaleji main 3 glass Pani kuti Lal mirch lehsan adrk aur Haldi dal ke gal janay tak paka lain
- Jab kaleji achay se soft ho jae tu baki bchy pani ko dry Kar lain phr as required Oil dal ke bhoon lain
- Jab kaleji achay se bhun jae tu nmk aur Pisa grm masala add krain aur aik do chamach Chala ke gas band Kar dain yummy kaleji is ready
Comments posted by users for Qurbani ki Beef Kaleji (Liver) recipe Tawa Fry Kaleji Recipe, amazing recipe is here to try. Make this tempting Mutton Kaleji Fry Recipe this Eid and share your thoughts with us about this recipe. Kaleji is a yummy and quick recipe, especially on Eid day. Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines. Of all the meats, the most popular are chicken, lamb, beef, goat, fish.
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