Beef stew
Beef stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

Beef stew is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef stew is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew:
  1. Take 1/2 kg beef
  2. Get 2 tomatoes
  3. Take Spring onion
  4. Prepare Capsicum
  5. Get Corriander
  6. Prepare 1/4 tsp turmeric
  7. Prepare 1/4 tsp cumin
  8. Make ready 1/4 tsp curry powder
  9. Take Ginger
  10. Get Garlic
  11. Take Salt
  12. Take Cooking oil

The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

Instructions to make Beef stew:
  1. Boil your beef till soft, add ginger and garlic when boiling
  2. Fry your onions till translucent
  3. Add tomatoes, salt and all spices and mix them well, let it cook for 3 minutes
  4. Add your beef and stir well, add 1/4 cup of water and let it cook, then add Capsicum
  5. Add Corriander and remove it from heat
  6. Serve with ugali and steamed cabbage

Shallots, vine tomatoes & Worcestershire sauce. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma.

So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!