Custard Vermicelli Dessert
Custard Vermicelli Dessert

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, custard vermicelli dessert. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this video i will tell you guys how to cook custard vermicelli a traditional and delicious dessert. A best option for party dessert , ramadan feast , eid. Custard vermicelli dessert It's a simple and tasty dessert for parties and functions Must watch and try this.

Custard Vermicelli Dessert is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Custard Vermicelli Dessert is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Custard Vermicelli Dessert:
  1. Get 1 liter milk
  2. Make ready 1 cup colour vermicelli
  3. Take 4 tbsp sugar
  4. Make ready 5 cardamom
  5. Prepare 1 tbsp custard (banana custard)
  6. Make ready For Garnish
  7. Prepare 1 tbsp grated coconut
  8. Take 1 tbsp almond
  9. Take 1 tbsp pistachios
  10. Take 1 tbsp peanuts

Thousands of new, high-quality pictures added every day. This sweet custard reminds me of rice pudding. The man who taught me all about how to make this NOTE: Roasted vermicelli is made of wheat flour. I found it at our local Indian market (Laxmi Spices.

Steps to make Custard Vermicelli Dessert:
  1. In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
  2. In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
  3. When vermicelli become soft add the dissolve custard and wait until it become thick.
  4. Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
  5. Yummy dessert 😋 is ready serve.

Custard Semiya Recipe, Sevyaian Semya Sevai Meetha , How To Make Custard Semiya Recipe. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted. In The Lebanese Cookbook, Hussien Dekmak explains that this dessert is not often made by the home baker, but it is not that difficult and yet provides an. Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a. Vermicelli is a traditional type of pasta round in section similar to spaghetti.

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