Beef pulao
Beef pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have beef pulao using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao:
  1. Make ready 1/2 kg Beef
  2. Take 2 Piyaz medium
  3. Get 5-6 Lehsan
  4. Prepare slice Adrak
  5. Prepare 3-4 Long
  6. Take 5-6 Sabut kali mirch
  7. Prepare 1 tbsp Zeera
  8. Prepare 1 tbsp Shukha dania
  9. Prepare Namak as required
  10. Make ready 3 cups Chawal
  11. Take Oil as required

Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. This one pot meal is hearty and substantial; it can be made with any meat. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.

Steps to make Beef pulao:
  1. Phly yahkni bana lain. degchi main beef dal dain is main lehsan, "1"piyaz slice, long, kali mirch, Shukha dania, zeera, namak, dal dain or as required pani dal dain. Aik boil any ke bad cover kar dain or anch halki kar dain""45" mints ke ley pakny dain achi tarhan se ke gosht gal jai.
  2. "45" mints ke bad check karin ke gosht ghal geya hai. Ab gosht ko bahir nikal lain plate main or baki yahkni ko chan lain.
  3. Ab ussi degchi main oil dal dain or "1" medium piyaz slice ko dal ke light brown kar lain or sath hi is main Adrak slice dal dain, zeera dal dain, mix karin or gosht dal ke bun lain "2" mint ke ley. Gosht bun jai to yahkni is main dal dain pani ki zarurat Ho to apne mutabik or dal lain. "1-2" boil any ke bad chawal dal dain or mix karin phir pani hushk hony take wait karin.
  4. Pani hushk Ho jai to degchi ke nechy tawa rakh dain or degchi ko cover kar dain or halki anch pe "10" 10 mint ke ley rakh dain
  5. "10" mint ke bad check karin perfect chawal ready to eat enjoy 😍

You can enjoy the pulao with garlic and red chili chutney. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. The most important thing in a pulao dish is that the rice grains are cooked perfectly without sticking or becoming mushy. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou.

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