Ketchup Glazed Beef
Ketchup Glazed Beef

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ketchup glazed beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ketchup Glazed Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ketchup Glazed Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ketchup Glazed Beef:
  1. Prepare 3 tbsp ketchup
  2. Get 4 tbsp dark soy sauce
  3. Prepare 1 Green chilli
  4. Prepare 5-6 garlic cloves
  5. Get to taste Salt
  6. Take to taste Cracked black pepper
  7. Prepare Thumb sized piece of ginger
  8. Make ready 1.5 kg top rump beef joint (approx)
Steps to make Ketchup Glazed Beef:
  1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
  2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
  3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
  4. Turn your oven on to 180c.
  5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
  6. Allow to rest for 10-20 minutes before serving.

So that’s going to wrap it up with this exceptional food ketchup glazed beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!