Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese beef noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese Beef Noodles Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Taiwanese Beef Noodles Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Take 3 tablespoon olive oil
- Make ready 1 onion, sliced
- Prepare 4 garlic cloves
- Make ready 4 spring onions
- Prepare 3 large red chilli, deseeded
- Get 3 tablespoon hot been sauce
- Make ready 3 tomatoes, cut into wedges
- Get 2 tablespoon brown sugar
- Prepare 1/4 cup dark soy sauce
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup cooking chinese cooking wine
- Make ready 2 star anise
- Make ready 1 kg beef chuck, cut into roughly 4 cm cubes
- Prepare 3 cups beef stock
- Get 2 small bunches of bok choy, halved and quickly blanched in boil
- Take 200 gram cooked egg noodles
- Get to taste Salt and sugar
- Get Coriander or spring onions or coriander to serve
Instructions to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
So that’s going to wrap it up for this special food taiwanese beef noodles soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
