Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef jalferazi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Jalferazi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Jalferazi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef jalferazi using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Jalferazi:
- Get 1-1 1/2 kg beef
- Prepare 4 piyaz bareek kate hoye
- Prepare sabut garammasalay:
- Get 5 choti elaichi
- Make ready 3-4 badi elaichi
- Prepare 3 tez paat
- Make ready 1 tsp kuti laal mirch
- Make ready 6-7 gol mirch
- Prepare 1 tbsp zeera
- Prepare 3-4 medium size daarchini
- Take 1 tsp kali mirch
- Prepare 5-6 long
- Take 1 tsp sabut dhaniya koot lein
- Make ready 2-3 tamatar chopped
- Take to taste salt
- Make ready 2 tbsp lehsan adrak paste
- Get 1 cup dahi
- Prepare 4 tbsp oil
Instructions to make Beef Jalferazi:
- Gosht ko wash kar lein
- Piyaz tamater kat lein.sabut garammasalon ko ik jaga kar lein.
- Ik pateelay me oil le kar usme piyaz dalen phir usme beef dalen. phir sabut garammasalay add kar dein
- Phir katay hoye tamatar add kar denphir dahi add karden
- Bau leaves add kar dein
- Lehsan adrak paste zaroor add karen.
- Ab in tamam ajza ko mila kar chulhay par charha dein aur us wqt take pakyen pani dry ho jaye masala bhun jaye
- Jab masala bhun jaye to dishout karlen.
- Yellow rice ya nan ke sath nosh farmayen
So that is going to wrap it up for this special food beef jalferazi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!