Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef nihari. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How To Cook Beef Nihari Pakistani Recipe Recipe Step By Step Recipe ► Written In Urdu Check out Beef Nihari Recipe Ingredients and Other Interesting Stuff. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
Beef nihari is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef nihari is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef nihari using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef nihari:
- Make ready 1 kg Bong beef
- Get 2 Bones
- Take 1 med Onion
- Make ready 1 cup maida/atta
- Prepare 1 1/2 cup Oil
- Make ready To taste Salt
- Make ready To taste red chilli powder
- Take 1 Nihari masala packet
- Take Hara dhania
- Make ready Lemon
- Get Green chilli
- Take Ginger
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. In a cooking pot, add cooking oil, onion, cumin and fry until light brown.
Steps to make Beef nihari:
- Oil ma onion brown kra.then beef or Bones daal da or bhunai kray.
- Now add water.or Nihari masala daal da
- Aik cup atta water ma daal kar mix krla or pan ma daal da.usko 10 sa 15 min pakkay.jab wo paknay lagay to apko jitne gravy rkhne ha itna water daalay or halke flame ma rakh da gosht tender honay tak.
- Jab beef tender ho jae to flame off krda or is par baghar lagay.
- 1/2 oil la or is ma there say onion chopped daal kar light brown krla or usko nihari ma daal kar lid cover krda.dishout kra or garnish kar ke naan ke sath serve kra.
Now add, beef, salt, green chili, cumin powder, coriander powder, (cinnamon, cardamom Your tasty Beef Nihari is ready to serve. Beef Nihari And Burmese Rice by Saadat Siddiqi Recipe of Beef Nihari And Burmese Rice by Saadat Siddiqi in Riwayaton ki Lazzat on Ary Zauq. Beef Nihari - Chef Mehboob Khan A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at morning with hot naan.
So that is going to wrap it up for this special food beef nihari recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
