Beef steek
Beef steek

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steek. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow.

Beef steek is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef steek is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef steek using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef steek:
  1. Make ready 2 tbsp Green papaya paste
  2. Prepare Steak 3 normal size cut it
  3. Prepare 1 tsp Salt
  4. Make ready Crushed chilli 1tsp
  5. Make ready White Venegas 1tbsp
  6. Get Oil for fry
  7. Get For sauce'
  8. Get 2 tbsp Corn flour
  9. Take Tomato paste of 1tomato
  10. Get 1 tbsp Tomato ketchup
  11. Get Crushed chilli half tsp
  12. Take French fries cut and boil
  13. Prepare 2 Green chilli
  14. Make ready Tomato cut in big pieces 1
  15. Make ready Onion flower for garnish
  16. Prepare ginger garlic paste
  17. Take 1 tsp Black pepper
  18. Make ready Potato boil cut like fries
  19. Take Green chilli for fry

Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Thus, one may have beef steak, beef roast, beef ribs, beef shanks, beef tongue, beef heart, &c. Well, some cuts of the beef might be eaten raw - people call them steaks.

Steps to make Beef steek:
  1. First take a bowl add steak in it
  2. Add white Venegar salt crushed chilli papaya paste black pepper powder and ginger garlic paste in it
  3. Mix well cover it and rest all night in room temperature but at night keep in the fredge
  4. At 12 am take it out and 1 hour in a room temperature
  5. Now take non-stick pan fry in a normal flame in little oil
  6. When it begin to tendor cook it in a high flame for crispness use spoon turn again and again until completely crispy and cook
  7. Fry boil french fries also in 2 tsp oil as well as green chilli and fry tomato pieces onion flower also for serve
  8. Serve it with sauce if you like white sauce use it also
  9. For sauce take a bowl add oil 2tsp add tomato paste cook well when it become thick add tomato ketchup corn flour and crushed chilli half tsp and salt little
  10. When sauce is ready pour into seeks and serve it's so yummy in taste
  11. Serve with potato fries green chilli and lemon

Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Let's talk steak — a big, beautiful slab of beef.

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