Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chestnut cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chestnut Cupcakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chestnut Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chestnut cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Cupcakes:
- Make ready 125 g Butter *softened
- Prepare 1/2 cup Caster Sugar
- Take 2 Eggs *at room temperature
- Make ready 1 teaspoon Rum OR Vanilla Extract
- Take 1 & 1/2 cups Self-Raising Flour
- Prepare 1/2 cup Milk
- Prepare 150 g peeled roasted Chestnuts *coarsely chopped
- Make ready Chestnut Cream
- Take 1/2 cup Cream *whipped
- Take 1 teaspoon Rum
- Take 4 tablespoons Sweet Chestnut Paste
Instructions to make Chestnut Cupcakes:
- Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
- Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
- Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
- Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.
So that’s going to wrap it up with this special food chestnut cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!