Coriander Lemon Rice
Coriander Lemon Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coriander lemon rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coriander Lemon Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coriander Lemon Rice is something which I have loved my whole life.

Coriander lemon rice is a simple rice recipe with just coriander leaves and lemon juice mixed with cooked rice. This can be prepared very easily & instantly. watch & learn how to make simple, easy & spicy coriander lemon rice. pls like , share. South Indian Style Coriander Lemon Rice Recipe with stepwise photos & full video.

To get started with this particular recipe, we have to prepare a few components. You can cook coriander lemon rice using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coriander Lemon Rice:
  1. Make ready 250 grams Cook Basmati Rice (Paka Huwa Basmati Chawal)
  2. Prepare 1 Finely Sliced Onion (Barik Kati Pyaz) Medium Size
  3. Take 2 Bunches Finely Chopped Green Coriander (Barik Kata Hara Dhaniya)
  4. Take 2 to 3 one inch pieces Ginger (Adrak)
  5. Take 10 to 12 Garlic Cloves (Lasoon Ki Kaliyan)
  6. Get 5-6 Green Chillies (Hari Mirch)
  7. Make ready 1 Teaspoon Black Cumin Seeds (Shahi Jeera)
  8. Get 1/2 Teaspoon Whole Spice Powder (Garam Masala)
  9. Prepare 1/2 Teaspoon Turmeric Powder (Haldi Powder)
  10. Make ready 50 Grams Cashew Nuts (Kaaju)
  11. Make ready 2 Tablespoons Lemon Juice (Nimbu Ka Ras) -
  12. Make ready As Required Oil
  13. Get to Taste Salt (Namak) - According

Cook the rice according to the packet instructions and then stir in the coriander, lime zest and juice, salt and freshly ground black pepper. The secret to the perfect liver is not to over cook it. This recipe makes the most delicious liver which I serve with a coriander rice that has a hint of lemon. One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta!

Instructions to make Coriander Lemon Rice:
  1. Add finely chopped coriander, green chillies, garlic, ginger and little salt in a mixer jar. Make a fine paste - and keep aside
  2. Heat oil in frying non-stick pan or kadhai, once the oil is hot add the black cumin seeds and cook them till - the oil get the flavour of the seeds
  3. Add cashew nuts and cook till they become golden brown.
  4. Now add finely sliced onions and cook till they become translucent or pink.
  5. Add turmeric powder, coriander paste and cook till oil gets separated.
  6. At this stage add whole spice powder and season it with salt according to taste and cook for another 2 - minutes.
  7. Finally, add the cooked rice and lemon juice mix all and cook for 2 minutes.
  8. Now the dish is ready can be served with masala dahi and salad.

Now add rasam powder and mix, then add chopped coriander leaves and finally add lemon juice and serve hot. Lemon rice is a delicious south Indian dish. Serve coriander rice with a side raita or salad. Coriander leaves have numerous health benefits like it aids digestion, lowers blood glucose levels in How about preparing a coriander soup at home? Now add lemon juice and garnish with cilantro.

So that is going to wrap this up for this special food coriander lemon rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!