Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, matoke beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matoke beef is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Matoke beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us When was the last time you had matoke?
To begin with this particular recipe, we must prepare a few ingredients. You can have matoke beef using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matoke beef:
- Prepare Green bananas
- Get 1/2 kg meat
- Make ready 3 large tomatoes
- Prepare 1 large onion
- Prepare 8 cloves garlic
- Get 1 piece ginger
- Prepare Tumeric
- Get Salt
- Get Cooking oil
They appear to be thick at the midsection due to their shorter-than-average length. The peel is green in color when they're unripe, which is the state in which. Matoke is the most common in the region while Mbidde is the type used for the brewing process. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the.
Instructions to make Matoke beef:
- Boil meat
- Boil bananas for 10 minutes with a pinch of turmeric n salt
- Fry onions till golden brown
- Add in tomatoes and let cook for 5mins
- Add in the crashed garlic n ginger
- Add in the boiled meat and bananas
- Add 2cups of water let it cook for 5mins garnish with coriander
- Enjoy your meal
Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Due to the high starch content.
So that’s going to wrap it up with this exceptional food matoke beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
