Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai iced tea. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk! During one of the conference days in Chicago. For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk.
Thai Iced Tea is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Iced Tea is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai iced tea using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Iced Tea:
- Take 5 cups water
- Prepare 6 bags black tea
- Get 2 star anise
- Get 3 whole cloves
- Make ready 2 tablespoons sugar
- Get 1/4 cup sweetened condensed milk
- Prepare Ice
Surprisingly easy to make at home. Thai tea comes out a dark red color when brewed but the addition of milk turns it into bright orange. Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants.
Steps to make Thai Iced Tea:
- Bring the water to boil.
- Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
- Use a large spoon or stainer to remove the tea bags, star anise and cloves.
- Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
- To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
- Notes : The tea base can be kept refrigerated for u to a week.
Thai Tea (also known as Thai Iced Tea ) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. The deep amber color of the tea and its milk-tinted upper. Thai Iced Tea. featured in Delicious Asian Drinks. While regular iced tea can be somewhat mild, and served with the option of sweetened or unsweetened, Thai iced tea is more concentrated and flavorful. This special drink is infused with star.
So that is going to wrap it up with this special food thai iced tea recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
