Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef pilau. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner.
Beef Pilau is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Pilau is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef pilau using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilau:
- Get Yakhni
- Get 1 kg Beef with bones
- Take 3 tbsp Saunf
- Prepare 3 tbsp Sabit dhania
- Make ready 1 Whole Garlic pod
- Get 1 Onion
- Prepare 1 Giner piece (1/2inch)
- Prepare 1 bayleaf
- Take 2-3 Harimurchain
- Take Masala
- Get 1 kg Rice
- Get 1/2 cup Oil
- Prepare 1/4 cup Dahi
- Prepare 1 Onion
- Make ready 2 Tomato
- Take 4-5 Potato (optional)
- Get 6-8 Sabit Lal Mirch
- Take 8-10 Harimirchain
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Salt (to taste)
- Take 1 Bayleaf
- Make ready 1 Badyian ka phool (star anise)
- Take 4-5 Cloves
- Prepare 6-8 Kalimirch
- Make ready 2-3 Bari Illachi
- Prepare 4-6 Choti Illachi
Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice.
Steps to make Beef Pilau:
- Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
- Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
- When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
- Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
- When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
- Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid
Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events.
So that is going to wrap it up with this exceptional food beef pilau recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
