Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick red onion pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick red onion pickle is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick red onion pickle is something which I have loved my entire life.
Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp. Start your meal prep with these onions, and they'll be. Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of other things.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick red onion pickle using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick red onion pickle:
- Prepare Red onion
- Take 1 star anise
- Take 2 small bay leaves
- Take 1 pinch mustard seeds
- Take 3 cloves
- Prepare 1/2 teaspoon sugar or coconut sugar (optional)
- Take A few tablespoons of vinegar (or just enough to cover onion)
The onions are crispity crunchity and perfectly tangy sweet. Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a Nordic version! Keeps up to one month in the fridge. Pickled Red Onions add a punch of flavor to any dish!
Instructions to make Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference.
- Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste.
Do I need to use a red onion? Can I use white or yellow? Red onions are best suited for pickling because they have a more mild flavor. Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. Looking for a way to use leftover red onion?
So that’s going to wrap it up with this special food quick red onion pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
