Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tomato rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tomato Rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Rice:
- Get a
- Take 5 C Basmati Rice
- Get b
- Make ready 1 tbsp butter/ghee + 3 tbsp cooking oil
- Take 1 big yellow onion - finely diced
- Take 2 cinnamons
- Get 3 garlic - smashed
- Prepare 3 star anise
- Get 5 cardamons
- Prepare 6 cloves
- Prepare c
- Get 2 tomato - diced
- Take 2-3 tbsp tomato paste
- Take 4-5 tbsp tomato Sauce (tomato ketchup)
- Get 1 C evaporated milk
- Get 1 1/2 tin (measured using the same evaporated milk tin) water /broth
- Prepare 1-2 tsp chicken seasoning powder/salt
Steps to make Tomato Rice:
- Wash and soak A for 10mins. Prepare ingredients.
- In B, start by heating the wok. Add butter and oil. Sauté the rest of the ingredients in B until fragrant.
- Then Add C. Stir and mix well. Add soaked rice. Stir and mix well again for few minutes. Transfer into rice cooker pot. Leave the pot on the stove until the water slightly gone (over low heat). Then transfer the pot into rice cooker and press cook button.
- Use chopstick to fluff the rice once the rice cook. Let it cook further by leaving the ‘keep warm’ button on until the rice is soft and nice. Serve hot with pineapple salad, chicken in spicy sauce or chicken in thick tomato sauce.
So that is going to wrap this up with this special food tomato rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!