Cilantro Cream Sauce
Cilantro Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilantro cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cilantro Cream Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cilantro Cream Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cilantro cream sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cilantro Cream Sauce:
  1. Get butter
  2. Take shallot minced
  3. Take cream cheese softened
  4. Make ready chicken stock
  5. Take sour cream
  6. Get heavy cream
  7. Prepare lime juice
  8. Take spanish rice seasoning mix
  9. Prepare cornstarch
  10. Make ready cilantro, finely chopped
Instructions to make Cilantro Cream Sauce:
  1. Melt butter over medium heat in large skillet. Add shallot and saute for 3-4 minutes.
  2. Stir in chicken stock to cool pan slightly then add heavy cream and sour cream and stir to mix.
  3. Add in cream cheese in chunks and stir to melt.
  4. Mix spanish rice seasoning and cornstarch with a small amount of chicken stock or water in a small bowl and stir into cream mixture to thicken.
  5. Stir in cilantro and remove from heat. May need to salt and pepper to taste.
  6. Serve over panko crusted chicken. - - https://cookpad.com/us/recipes/428194-panko-parmesan-crusted-chicken

So that’s going to wrap it up with this special food cilantro cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!