Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic and coriander naan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
GARLIC AND CORIANDER NAAN BREAD is great to have with a curry,I've been working on this recipe for a while trying to get it to an Indian restaurant standard. These simple unleavened breads are on the table in minutes. Put the flour, sugar, baking powder, onion seeds, coriander and ¾tsp salt into a large bowl.
Garlic and coriander Naan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Garlic and coriander Naan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garlic and coriander naan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and coriander Naan:
- Prepare Toping
- Get 1 bunch fresh coriander, leaves only 1 tbsp ghee (see Tips)
- Prepare 3 garlic cloves
- Prepare 1 tsp nigella seeds
- Prepare Naan
- Prepare tbsp olive oil, plus extra for greasing 240 g full cream milk
- Make ready 1 tsp sugar 2 tsp sea salt, plus extra for sprinkling (optional
- Make ready 480 g baker's flour, plus extra for dusting
- Take 1 tsp garlic paste for toping
These are traditionally cooked in a tandoor, which produces beautifully puffy results. Baked in a conventional oven, they Meanwhile, beat the chopped garlic and coriander into the softened butter. Includes strong white bread flour, instant yeast, sea salt, sugar, fresh coriander, sunflower oil, warm water, yogurt, salted butter, garlic, fresh coriander. Making naan bread at home is a little laborious, but worth the effort, especially if you find yourself disappointed by those stiff slippers you buy in If you are going to the trouble of serving an Indian-inspired feast, going the extra mile and making this flatbread spiked with garlic and coriander will.
Steps to make Garlic and coriander Naan:
- Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used
- Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand
- Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour
- Pre-heat the oven to 200C/fan 180C/gas 6
- Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
- Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm
Our unique recipe is topped with garlic & coriander and flame-baked in a tandoori style oven to create a delicious naan. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. Add sugar, milk, garlic paste, yogurt, chopped garlic, chopped coriander leaves to the flour mixture and mix. Repeat with the other naans and wrap in foil to keep warm. To serve, brush each with butter or butter with chopped garlic and coriander.
So that’s going to wrap this up for this special food garlic and coriander naan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
