Mochi Pizza With Four Toppings
Mochi Pizza With Four Toppings

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mochi pizza with four toppings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mochi Pizza With Four Toppings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mochi Pizza With Four Toppings is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mochi pizza with four toppings using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mochi Pizza With Four Toppings:
  1. Take Round mochi
  2. Prepare Vegetable oil
  3. Take Tarako Mayonnaise & Potato Topping:
  4. Take Tarako mayonnaise
  5. Prepare Potatoes
  6. Make ready Aonori
  7. Take Grated cheese
  8. Make ready Green Bell Peppers & Cheese Topping:
  9. Take Green peppers
  10. Get Tomato ketchup
  11. Take Grated cheese
  12. Make ready Salt and pepper
  13. Get Tomato, Basil and Cheese Topping:
  14. Prepare Cherry tomatoes
  15. Take Basil powder
  16. Make ready Salt and pepper
  17. Prepare Grated cheese
  18. Make ready Ham, Mayo and Broccoli Topping:
  19. Prepare Ham
  20. Prepare florets Broccoli
  21. Take Mayonnaise
  22. Make ready Salt and pepper
  23. Get Grated cheese
Steps to make Mochi Pizza With Four Toppings:
  1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
  2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
  3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
  4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
  5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
  6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
  7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
  8. It's crispy and gooey! The only downside is that it gets stuck in your teeth.

So that is going to wrap it up with this special food mochi pizza with four toppings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!