Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gosht aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe.
Gosht Aloo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gosht Aloo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gosht aloo using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gosht Aloo:
- Take 500 grams mutton
- Take 2-3 onions
- Prepare WHOLE SPICES:
- Take 3 green cardemoms
- Make ready 1 teaspoon cumuin seeds
- Prepare 2 bay leaves
- Take 4 cloves
- Make ready 1 " cinnamon stick
- Take 6-8 pepper corn
- Get POWDERED SPICES:
- Make ready 1 tablespoon red chilli powder
- Get 1 teaspoon turmeric powder
- Prepare 2 tablespoons coriander powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 teaspoon black pepper powder
- Make ready 1/2 teaspoon green cardamom powder
- Make ready 1 tablespoon curd
- Make ready 2 tablespoons ginger-garlic paste
- Prepare To taste Salt
- Prepare 2 medium sized potatoes
- Make ready 150 ml mustard oil
- Prepare As needed Chopped coriander leaves for garnishing(optional)
A simple but delicious version of the Pakistani classic dish Aalu Gosht ka Salan. Aloo Gosht recipe with step by step photos and video instructions is a lamb meat curry cooked along with diced What is Aloo Gosht Recipe? Some dishes are simply amazing to taste and easy to make. Aloo Gosht (Pakistani Beef and Potato Stew). by: witchykitchen.
Instructions to make Gosht Aloo:
- Peel and cut potatoes into 8 pieces,4 from each.Dip in water and keep aside.Slice thinly onions.
- Heat oil in a heavy bottomed pan/vessel.When oil is smoky hot add potatoes and fry on medium flame for 3-4 minutes.Take out and keep aside.
- Add whole spices to oil and add onion slices to oil and fry till golden brown.Add mutton with turmeric powder.Stir.Cook on high flame till water of mutton dries.
- Add ginger garlic paste with water.Cook on medium flame for 2 minutes.
- Add chilli powder and coriander powder.Mix.Add water.Cover and cook till mutton boils.When boiled add salt.Cover the pan and cook on medium low flame for 25 minutes.
- Now water is reduced to 1/3.Add garam masala powder and mix well.Cook on medium flame till water dries,add potatoes pieces.Stir and add about water.
- Cover the pan and cook mutton on medium-low flame for 15 minutes.
- Now mutton and potatoes are well cooked.Adjust gravy to your desired consistency.Add black pepper powder and green cardamom powder.Mix well.
- Cover and cook mutton on low flame for 2-3 minutes.
- Garnish with chopped coriander leaves.(optional).Leave for 5 minutes.
- Gosht aloo is ready to be served.Serve with hot boiled rice.
Aloo Gosht - Even if we have tried the most fascinating and delicious foods from around the globe Aloo Gosht Kebab - Don't underestimate your cooking skills and surprise yourself and your family. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of. Aloo Palak Gosht Recipe is a very famous recipe from Hyderabad. Aloo Palak Gosht Recipe is simple to make and in this dish we need to cook the vegetables and add cooked mutton to it.
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