Beef Shawarma
Beef Shawarma

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef shawarma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

Beef Shawarma is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Shawarma is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shawarma:
  1. Take Beef Shawarma
  2. Prepare 500 g Ribeye steak
  3. Take 2 tbsp Lebanese shawarma seasoning
  4. Get 1 tsp all spice
  5. Take 1 tsp cinnamon
  6. Prepare 1 White onion
  7. Get 2 tbsp Greek style yogurt
  8. Take 2 tbsp Vegetable oil
  9. Take Tahini Sauce
  10. Get 2 tbsp Tahini
  11. Prepare 2 tbsp Greek style yogurt
  12. Get 1/2 small Lemon (squeezed)
  13. Take Water
  14. Take Bunch chopped Parsley
  15. Take Optional
  16. Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Get Fries (or any other side)
  18. Prepare Salt

Yo can use any type of meat: beef, chicken or lamb. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

Instructions to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef.

So that is going to wrap this up with this exceptional food beef shawarma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!