Beef Udon
Beef Udon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef udon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Udon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Udon is something which I have loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. It's time for another Martina's Midnight Munchies!

To get started with this recipe, we have to prepare a few ingredients. You can have beef udon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Udon:
  1. Prepare 4 x 90g Udon
  2. Prepare 500-600 g Beef Steaks
  3. Prepare 1 Onion
  4. Prepare 1 small piece Ginger *cut into fine strips
  5. Make ready 2 tablespoons Soy Sauce
  6. Take 1 tablespoon Mirin
  7. Take 1 tablespoon Oil
  8. Get 1 Spring Onion *finely chopped
  9. Take 'Mentsuyu' Sauce

Heat oil in a frying pan. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.

Instructions to make Beef Udon:
  1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
  2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
  3. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
  4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
  5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.

This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Pour the warmed soup stock over the udon.

So that is going to wrap this up with this special food beef udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!