Beef lasagna
Beef lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef lasagna is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.

Find Deals on No Bake Lasagna Noodles in Pantry Staples on Amazon. I read the reviews about omitting the fennel and I have to disagree. In a large saucepan, cook beef over medium heat until meat is no longer pink.

To get started with this particular recipe, we have to prepare a few components. You can have beef lasagna using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef lasagna:
  1. Make ready 1/2 kg Beef mince
  2. Prepare strips Lasgne
  3. Take 1 chopped onion
  4. Get 1 tbsp Garlic (chopped)
  5. Take 2 Tomatoes(chopped)
  6. Get 1/2 cup Tomato ketchup
  7. Prepare 1 tsp Salt
  8. Prepare 1 tsp Red chilli crushed
  9. Take 1 tsp Black pepper crushed
  10. Prepare 2 tbsp Tomato paste
  11. Prepare For white sauce:
  12. Get 2 tbsp Butter
  13. Make ready 2 tbsp Flour
  14. Prepare 2 1/2 cups Milk
  15. Take to taste Salt
  16. Prepare 1 tsp Black pepper
  17. Prepare 1/2 cup Cheddar and mozeralla cheese

Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings. Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page.

Steps to make Beef lasagna:
  1. In pan add oil onion garlic and saute for 2 mins
  2. Add mince and saute until mince changes color
  3. Add tomatoes tomato ketchup and mix well
  4. Add salt red chilli,black pepper,tomato paste and water and cook for 10 minutes
  5. For white sauce: in pan add butter and let it melt add flour and mix well gradually add milk and keep stiring and mix continuously. Add salt and black pepper until sauce thicken
  6. For assembling: grease baking dish with oil,spread white sauce,cover it with lasagne sheets,add cooked mince,then again pour white sauce sprinkle cheddar cheese and mozeralla cheese..repeat the same process..sprinkle cheese and bake for 25 minutes at 180° or untill cheese is golden brown
  7. And your lasagna is ready to eat😋

Brown the beef: In a sauce pan or skillet, cook the ground meat until no longer pink. Lay lasagna sheets flat on towels, and blot dry. Top with remaining lasagna sheets and. Tips to make homemade lasagna with ground beef: I always use lower fat ingredients including part-skim mozzarella cheese and part-skim ricotta cheese. Ground beef is not generally a lean meat although you can purchase leaner beef.

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