Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese beef rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Beef Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Beef Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese beef rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Rice:
- Get 200 g beef
- Prepare 2 cup rice
- Prepare 1 small carrot
- Get 3 dried shiitake mushrooms
- Get 2.5 tablespoon soy sauce (total)
- Take 2 tablespoon sugar(total)
- Prepare 2 teaspoon grind ginger
- Make ready Shiitake mushrooms water
- Prepare 1 tablespoon sesame oil
Steps to make Japanese Beef Rice:
- Cut beef. Put beef and 150ml water, 1 tablespoon soy sauce, 1 tablespoon sugar 1 teaspoon grind ginger in high pressure pan. Cook for 10 minuets till beef is softened.
- Cut beef, shiitake mushrooms and carrot into small cubes.
- Wash rice and make soup. Make soup 450ml—seasoning, shiitake mushrooms water, water and beef cooked soup. Put soup on rice and vegetables and beef.
- Sprinkle sesame oil and cook rice. (After boiling, cook with low flame for about 13 minuets)
- Rest for 10 minutes and mix. Enjoy 😉
So that’s going to wrap this up with this special food japanese beef rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
