Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef paaye. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Paaye is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Paaye is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef paaye using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Paaye:
- Prepare 2 Beef Paaye
- Make ready 1 cup Cooking oil
- Get 1 Piyaz
- Make ready 1 tsp Lehsan paste
- Get 1 tsp Adrak paste
- Prepare 2 Tamatar
- Get 3 Green chilli
- Prepare Hara Dhaniya
- Prepare Namak
- Take 1 phool Lal Mirch
- Get 1 tsp Haldi
- Make ready 1 tsp Garam Massala powder
- Take 1 tsp Sookha Dhaniya
- Get 1 liter Pani
Instructions to make Beef Paaye:
- Sabsay pehlay Aik Bartan Mein paye, Piyaz, Lehsan, Namak, Lal Mirch powder, Haldi Powder or 2 mug Pani Daal dein or dheemi aanch pay Pakain..
- Paye half gal Jain aur Pani Khushk hony lagay to us Mein bareek Kati Hoi Tamatar add Kar ke Achay say mix Karen or Tamatar gal Janay tak Pakain..
- Tamatar gal jayen Pani mukamal Khushk ho jaye aur oil Bahar Aanay lagay to paye Achay say Bhoon lain..
- Ache say bhoonai karnay ke baad 2 mug pani Daal dein or dheemi aanch pay Paknay Rakh Dain..
- Jab paye mukamal Pak jayen Salan Aapki Passand ke mutabiq tayar hojaye To Garam Massala powder, Sookha Dhaniya powder Daal Kar Achay say mix Karen
- Aab Bowl ya plate Mein Nikal Kar Hara Dhaniya, Green chilli aur Adrak say garnishing karlain..
- Garma Garam Roti ke Sath Paish Karain Mazedar beef paye Tayar
So that’s going to wrap this up for this special food beef paaye recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
