Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef pasanday. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Pasanday is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Pasanday is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef pasanday using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pasanday:
- Prepare 500 gms beef or mutton /lamb
- Prepare For Marinate
- Prepare 2 tsp ginger garlic paste
- Prepare 1/2 cup brown onions
- Take 1/2 cup yogurt
- Prepare 1 tsp red chilli powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp salt
- Take 1 tsp garam masala powder
- Get 1 tsp cumin powder
- Make ready 1 tbsp poppy seeds (khaskhash)
- Take 1 tsp papaya paste (optional)
- Make ready For masala
- Prepare 1 big Onion sliced
- Get 1 tsp ginger and garlic paste
- Make ready 1/2 tsp cumin
- Get 1/4 cup oil
- Get 1 tbsp Ginger Julienne cut
- Make ready 1 tsp lemon juice
- Prepare Green chillies
- Take Coriander to garnish
- Take 1/2 tsp garam masala powder
Instructions to make Beef Pasanday:
- Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
- Heat oil and saute onions and cumin to golden
- Add ginger garlic paste and fry for few seconds
- Add Marinated beef and cook on high heat for 5mins than add water 1cup.
- Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
- Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
- It's very tasty eat with naan and mint raita.
So that is going to wrap this up with this special food beef pasanday recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
