Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus and potatoes sautéed in butter and soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus and Potatoes Sautéed in Butter and Soy Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Asparagus and Potatoes Sautéed in Butter and Soy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have asparagus and potatoes sautéed in butter and soy sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:
- Get Asparagus
- Make ready Potatoes
- Prepare Onion
- Take Olive oil
- Make ready Butter
- Make ready Soy sauce
- Take Coarsely ground black pepper
Steps to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:
- Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
- Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
- Mince the onion.
- Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
- Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
- Swirl in the soy sauce from the edges of the pan and mix all together.
- Arrange on a plate, sprinkle with a little black pepper. Bon appétit!
So that is going to wrap it up for this special food asparagus and potatoes sautéed in butter and soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!