Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy beef shoyu ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Beef Shoyu Ramen is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Take 4 green onions, chopped (white and green parts separated)
  2. Get 2 cloves garlic, finely chopped
  3. Take 1 tbsp finely chopped fresh ginger
  4. Make ready 1/4 tsp red pepper flakes (or sambal oelek)
  5. Prepare 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Take 2 cups (500 ml) water
  8. Get 1 tbsp (15 ml) fish sauce
  9. Make ready 1 tbsp (15 ml) soy sauce
  10. Take 225 g ramen-style noodles
  11. Take 1 sirloin steak, about 9 oz (250 g)
  12. Take Bean sprouts, as desired
  13. Get Chopped fresh cilantro, as desired
  14. Prepare Lime wedges (optional)
  15. Take 1/2 cup Mushrooms
  16. Prepare 1/2 cup broccoli
  17. Make ready 2 eggs fried
Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap it up with this exceptional food spicy beef shoyu ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!