From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives
From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, from tsuruhashi, osaka - mum's joen with green onion or chinese chives. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook from tsuruhashi, osaka - mum's joen with green onion or chinese chives using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives:
  1. Prepare ●Plain flour
  2. Prepare ●Katakuriko
  3. Make ready ●Water
  4. Make ready ●Egg
  5. Make ready or less ● Chinese soup stock
  6. Make ready ●Pepper
  7. Get Thinly sliced pork belly
  8. Take ◎Onion
  9. Get sliced and then julienned ◎Carrot
  10. Prepare ◎Dried shrimp
  11. Take ◎Green onion (Japanese leeks or Chinese chives)
  12. Prepare Sesame oil
  13. Prepare For dipping sauce (for 2 joens)
  14. Take and 1/2 tablespoons Soy sauce
  15. Get ad 1/2 tablespoons Vinegar
  16. Make ready and 1/2 teaspoons Sugar
  17. Get and 1/2 teaspoons Gochujang
  18. Take and 1/2 teaspoons Sesame oil
  19. Get Pepper
  20. Make ready Ichimi spice
  21. Make ready Sesame seeds
Steps to make From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives:
  1. Mix the ● ingredients until smooth. Slice the onion thinly and julienne the carrot. Cut the green onion roughly into 3 cm lengths. Add the prepared vegetables into the ● mixture.
  2. As in this photo, thinly slice the thick white part of the green onion.
  3. Mix quickly.
  4. Heat the sesame oil in a frying pan and transfer Step 2 into the pan (leave the floury liquid behind in the mixing bowl). At this point, the thickness of the joen is determined. If you'd like a thinner joen, spread Step 2 quickly.
  5. Arrange the thinly sliced pork on top…
  6. Pour with the floury liquid, which you saved in the mixing bowl at Step 3, thinly over the pork. It helps the pork stick to the joen (it is not always necessary).
  7. Flip it over once the bottom is golden brown. Firmly press on the top and continue grilling until the center is cooked.
  8. Sprinkle around the joen with sesame oil to crisp up the surface. Your joen is done.
  9. When making the dipping sauce, add grated garlic or ra-yu to taste.
  10. These are Chinese chive joens. They don't look any different.
  11. Add squid or octopus if you like. They should be patted dry before adding as they have a lot of moisture.
  12. Before adding, coat the seafood with flour and shake off the excess. It helps them stick to the joen.
  13. : Cheese Jeon with Shio-kombu and Pork

So that’s going to wrap this up for this exceptional food from tsuruhashi, osaka - mum's joen with green onion or chinese chives recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!