Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and asparagus tossed in egg yolk and soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork and asparagus tossed in egg yolk and soy sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:
- Take Pork (thin-sliced or bits)
- Take stalks Asparagus
- Take Egg Yolk and Soy Sauce Dressing
- Prepare Soy sauce
- Get Egg yolk (farmer-fresh, for eating raw)
- Make ready Honey
Instructions to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:
- Mix the ingredients for the egg yolk and soy sauce dressing.
- Trim the asparagus and slice diagonally into 3-4 cm lengths.
- Cut the meat into bite-sized pieces.
- Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat.
- After the meat changes color, drain, and submerge in ice water.
- Drain the meat throughly and mix with the asparagus and dressing from step 1.
- Arrange on a plate.
So that’s going to wrap it up for this special food pork and asparagus tossed in egg yolk and soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
