Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef mshakiki / beef skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
BEEF MSHAKIKI / BEEF SKEWERS is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. BEEF MSHAKIKI / BEEF SKEWERS is something which I’ve loved my entire life. They’re fine and they look wonderful.
Hey #HKSquad This is my simple easy to follow and quick mshkaki recipe. #mshkakirecipe #HawasKitchen. Mshakiki is a Comorian dish that is popular throughout East Africa. This barbecued meat delicacy is made with cubes of beef steak which are first marinated, then skewered and grilled until the meat is tender and succulent.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BEEF MSHAKIKI / BEEF SKEWERS:
- Make ready Beef sirloin steak / Beef chuck cubes 500g
- Prepare Red bell pepper
- Make ready Onion - cut in quarters
- Make ready cubes Pineapple
Northern Style Mexican Beef Skewers (Alambre de Res Norteno) are made for the grill. Watch VIDEO or follow along with step-by-step pictures to take your summer backyard BBQs up. Looking for grilled beef skewer and kabob recipes? Beef suya - Nigerian street food featuring grilled beef skewers seasoned w/ ground peanuts, paprika, cayenne, ginger, & other spices.
Steps to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight.
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.
It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices. Suya actually refers to the seasoning mix which typically includes the. When these Beef Teriyaki Skewers are sizzling on your grill, the aroma will make everyone around you stop what they're doing and come for a taste. As summer comes to a close I'm trying to get as much grilling in as possible, anyone else feeling the same way? Place in the marinade, turn and brush until well coated.
So that’s going to wrap it up for this special food beef mshakiki / beef skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
