Easy Beef Shank Stew
Easy Beef Shank Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy beef shank stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Shank Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Beef Shank Stew is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy beef shank stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Shank Stew:
  1. Get 1 kg beef shank
  2. Make ready 1 chopped onion
  3. Make ready 1 chopped red bell pepper
  4. Prepare 1 chopped yellow bell pepper
  5. Make ready 2 chopped large tomatoes
  6. Prepare 5 garlic cloves, crushed
  7. Take 2 tsp hot curry powder
  8. Get 1 tsp cayenne pepper
  9. Make ready 1 tsp paprika
  10. Get 1 tsp clove powder
  11. Get 1 tsp steak & chops seasoning
  12. Take 1 tsp sugar
  13. Make ready 1 tbsp white wine vinegar
  14. Make ready 1 stock cube
  15. Take Salt and pepper
  16. Prepare handful coriander leaves
Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that’s going to wrap it up with this special food easy beef shank stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!