Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ‘kara-age’ fried beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. ‘Kara-age’ Fried Beef is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Make ready 3 tablespoons Plain Flour
- Prepare 3 tablespoons Potato Starch Flour
- Make ready Oil for frying
- Prepare Marinade
- Get 1 small piece Ginger *grated
- Make ready 1-2 cloves Garlic *grated
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Get 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
